Monday 17 December 2018
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bdnews24 - 3 month ago

Eating food cooked on wood, coal may impair your lungs

Love to eat food cooked on the barbecue? Beware, it is associated with increased risk of respiratory illness or death, researchers warned. Compared to those who used electricity or gas, chronic and acute respiratory disease hospitalisations or deaths were 36 per cent higher among those who used wood or coal for cooking, researchers, from the University of Oxford, have found.

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